What is Yatbui’s hope in driving wine in a friendlier direction in Hong Kong’s everchanging F&B scene? Brett answered: “We want to be the first-place people think of when they want to drink interesting. We bring it all together to create a booze collection for people wanting something different.” Our products are mostly what other retailers would consider "too hard to sell" - meaning - not-big-name producers, eclectic varieties and under-the-radar spirits. “We look for products that are making waves overseas and do whatever we can to get them in Hong Kong. The Yatbui philosophy is such that diversity is presented through different products, styles, and locations, not bound by one place, philosophy, or direction. We have curated a list of products that suits every palate - from classic, fine wine, to the most weird and wonderful drinks you can imagine.”Ī post shared by YATBUI sells a range of independent vineyard wines from HK$140 and up: Australia Shiraz, French brut, American Syrah, Italian Etna Rosso, and beyond. “We have been importing a wide variety of unique, small-batch wine and spirits from across the world to supply to bars & restaurants, but never before have these products been available directly to the consumer. With the collection of insatiable, hard-to-put-down, more-than-one-cup wines, Elliot and Brett worked to challenge the market and feed a youthful F&B market with an online space curating a selection of boutique wine producers dotted all over the world. Named from the Cantonese of “one cup,” 一杯 (yat1 bui1), one drink is never enough of wine, as Elliot and Brett say. We are not interested in bowties or white tablecloths, but in interesting, delicious wines served up with a dose of fun,” Brett said. “Hong Kong is a thriving hub of culture and excitement, and arguably the wine capital of Asia, but for some reason, wine culture seems restricted to private clubs and Michelin-starred restaurants. It's time to celebrate the makers and regions who champion modern winemaking in a fun, relevant, and sometimes cheeky, way!" “With that in mind, the team at Sunday's Distribution and I thought it was about time to do something different. “I've been passionate about removing the pretentiousness and inaccessibility to the wide world of wine I have fought to show people a world outside the Grand Crus of Bordeaux and Burgundy,” Elliot said to The Beat Asia. Login / Register Download app for fast access + Download from play storeĪdd to Bookmark All Engineering + Electrical Computer Civil Mechanical Chemical Aotumobile Electronics Medical Science All Competitive exam data + Previous Papers Online Mock Test Aptitude Reasoning General Knowledge Speak English English / Verbal Vedic Math Unit converter All Dictionary + Picture Dictionary English to Afrikaans English to Arabic English to Bengali English to Chinese English to English English to French English to German English to Gujarati English to Hindi English to Italian English to Japanese English to Kannada English to Korean English to Malayalam English to Marathi English to Nepali English to Portuguese English to Punjabi English to Russian English to Spanish English to Swedish English to Tamil English to Telugu English to Thai English to Turkish English to Urdu Know your baby name + Search baby / your name My Favorite List Teaching / Schooling All Management courses + Marketing (HRM)Human Resource Management Web Tutorials + + Objective Questions (MCQ) HTML + Theory / Tutorial HTML CSS PHP JavaScript Read More My Account + My Account My Dictionary My Electrical Engg My Aptitude My English My General Knowledge Visit EngineeringsLab.Co-founded by former Yardbird beverage director, Elliot Faber, and wine guru and sommelier, Brett Gross, Yatbui aims to capture a left-of-field market for the wine drinkers formerly dismissed in Hong Kong’s fancy wine world: a space for the thoughtful curation of fun, cheeky, historic, and accessible wines, and a hub for content, events, and parties.
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